Best chocolate

Bonnat Cote d'Ivoire 75% 100g

Dark chocolate Origin Cote d'Ivoire 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

7.90 €

5.90 €

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In stock
Bonnat Trinite 75% 100g

Dark Chocolate Origin Trinidad 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

7.90 €

5.90 €

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In stock
Michel Cluizel Kayambe Grand Ivoire 36% 70g

Creamy 36% white chocolate, which is the pinnacle of chocolatier art. It slowly melts on the tongue and brings with it the taste of butter cookies, vanilla milk, gradually opening into the taste of vanilla pudding. The waterfall of flavors is finished with soft tones of caramel and freshness. Cocoa butter comes from a blend of Kayambe cocoa beans. Michel Cluizel created it with a carefully selected combination of beans from Central America, Africa and Java to achieve a full yet delicate chocolate taste.

7.90 €

5.90 €

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Michel Cluizel Grand Cru Guayas Café Bio 70% 70g

70% chocolate from cocoa beans from the Guayas region of Ecuador with crushed coffee beans of the aromatic Arabica variety from Brazil (min. 9%). The high altitude of the Chiapas region and ecological methods of farming give the coffee beans a gourmet aroma and exceptional taste that will appeal to even the most demanding connoisseur.

7.90 €

5.90 €

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Michel Cluizel Plantation Mangaro Lait 50% 70g

The Mangaro Plantation is located in the Ambohimarina area, in the Sambirano River Valley in northwestern Madagascar. It earned its name from the name of the jungle that surrounds the cocoa trees with its shade - Mangamaro "Land where the mango trees grow". The soil, which the mango trees have nourished for centuries, gives the cocoa beans a unique exotic taste. Cocoa beans of the highly aromatic and rare Criollo variety are grown here.

7.90 €

5.90 €

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In stock
Michel Cluizel Kayambe Noir 72% 70g

Soft chocolate with a balanced round taste stands out with a full cocoa aroma with a hint of woody notes with a drop of licorice. This 72% chocolate created from a carefully selected combination of different types of cocoa beans from Central America, Africa and Java called Kayambe.

7.90 €

5.90 €

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In stock
Michel Cluizel Kayambe Grand Lait 45% 70g

High percentage - 45% - milk chocolate. The chocolate has a very smooth, velvety texture with subtle flavors of caramel and condensed milk. It got its "just right" sweetness thanks to the high content of cocoa mass. It is created from a selected combination of cocoa beans from Central America, Africa and Java called Kayambe, which is characterized by a full balanced taste and intense aroma.

7.90 €

5.90 €

Out of stock
Michel Cluizel Arcango Grand Noir 85% 70g

The rich color of the chocolate foreshadows the intensity of its taste. Arcango is created from a selected blend of cocoa beans. The woody and spicy notes that the cocoa beans from Africa give to the chocolate are followed by notes of spicy fruits (e.g. grapefruit) and flowers thanks to the beans from Central America. The bitterness of cocoa and notes of roasted coffee can be perceived in the aftertaste.

7.90 €

5.90 €

Out of stock