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Dark chocolate

16 Item(s)

  • Bonnat Noir 100% Cacao 100g

    Chocolate 100% Cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    8.90 €

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    In stock

  • Bonnat Java 65% 100g

    Milk Chocolate Origin Indonesia 65% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    7.90 €

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    In stock

  • Bonnat Cote d'Ivoire 75% 100g

    Dark chocolate Origin Cote d'Ivoire 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    7.90 €

    5.90 €

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    In stock

  • Michel Cluizel Intro Premier Cru Degustation Set 10 pack

    A tasting kit to introduce you to Michel Cluizel Premier Cru dark plantation chocolates. It contains 10 individually wrapped squares of chocolates from 7 plantations. 
    7.90 €

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    In stock

  • Bonnat Trinite 75% 100g

    Dark Chocolate Origin Trinidad 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    7.90 €

    5.90 €

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    In stock

  • Bonnat Haiti 75% 100g

    Dark Chocolate Origin Haiti 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    8.90 €

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    In stock

  • Michel Cluizel Grand Cru Guayas Orange 70% 100g

    The intense taste of 70% bitter regional chocolate is highlighted by the refreshing sweet-sour taste of candied peel from fragrant Spanish oranges. The cocoa beans for this chocolate come from the Guayas region of Ecuador and are characterized by a distinct cocoa flavor with spicy notes. The chocolate is gluten-free and suitable for vegans.

    7.90 €

    6.90 €

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    In stock

  • Bonnat Cuba 75% 100g

    Black Chocolate Origin Cuba 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    8.90 €

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    In stock

  • Michel Cluizel Grand Cru Guayas Café Bio 70% 70g

    70% chocolate from cocoa beans from the Guayas region of Ecuador with crushed coffee beans of the aromatic Arabica variety from Brazil (min. 9%). The high altitude of the Chiapas region and ecological methods of farming give the coffee beans a gourmet aroma and exceptional taste that will appeal to even the most demanding connoisseur.

    7.90 €

    5.90 €

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    In stock

  • Bonnat Madre de Dios 75% 100g

    The chocolate is tastefully balanced with a very fine bitterness and pleasant fruitiness. Consitence is traditionally very soft and velvety and the aftertaste is extremely long. Cocoa beans come from the Madre de Dios area in the Amazon basin in Peru.

    14.90 €

    12.90 €

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    In stock

  • Michel Cluizel Plantation Riachuelo 70% 70g

    70% plantation chocolate from the Brazilian plantation "Riachuelo" in the heart of the rainforest. In the chocolate, the taste notes of roasted cocoa, dried fruit and red fruit are harmoniously combined, through which the sour notes flash. In the end, everything gradually subsides into a spiced and chocolate-caramel aftertaste. The plantation is located in the Bahia region, in the Ilhéus region, close to the Atlantic coast. Cocoa trees grow here together with many local exotic trees such as Massaranduba or Pau d'Arco trees. Such Brazilian permaculture in practice.

    7.90 €

    6.90 €

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    In stock

  • Michel Cluizel Kayambe Noir 72% 70g

    Soft chocolate with a balanced round taste stands out with a full cocoa aroma with a hint of woody notes with a drop of licorice. This 72% chocolate created from a carefully selected combination of different types of cocoa beans from Central America, Africa and Java called Kayambe.

    7.90 €

    5.90 €

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    In stock

  • Michel Cluizel Plantation Mokaya Bio 75% 70g

    Fine dark chocolate with an exceptionally long aftertaste. An intimate acquaintance with this chocolate leads through the flavors of exotic fruits through notes of dried fruit, the taste of roasted cocoa beans to a record-breaking ten-minute intensely chocolate climax. The chocolate is organic, gluten-free and vegan.

    7.90 €

    6.90 €

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    In stock

  • Francois Pralus Madagascar 100% 100g

    Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees.

    11.90 €

    9.90 €

    Out of stock

  • Michel Cluizel Noir Infini 99% 70g

    Exceptional for its cocoa content, Noir Infini 99% chocolate has been one of the most intense chocolates in the world since its creation in 1989. In 2021, Michel Cluizel presents it in a new edition.

    7.90 €

    6.90 €

    Out of stock

  • Michel Cluizel Arcango Grand Noir 85% 70g

    The rich color of the chocolate foreshadows the intensity of its taste. Arcango is created from a selected blend of cocoa beans. The woody and spicy notes that the cocoa beans from Africa give to the chocolate are followed by notes of spicy fruits (e.g. grapefruit) and flowers thanks to the beans from Central America. The bitterness of cocoa and notes of roasted coffee can be perceived in the aftertaste.

    7.90 €

    5.90 €

    Out of stock

16 Item(s)

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