Home
×

Registration

Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Dark chocolate

5 Item(s)

  • Bonnat Cote d'Ivoire 75% 100g

    Dark chocolate Origin Cote d'Ivoire 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    7.90 €

    5.90 €

    +

    -

    In stock

  • Bonnat Trinite 75% 100g

    Dark Chocolate Origin Trinidad 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    7.90 €

    5.90 €

    +

    -

    In stock

  • Michel Cluizel Grand Cru Guayas Café Bio 70% 70g

    70% chocolate from cocoa beans from the Guayas region of Ecuador with crushed coffee beans of the aromatic Arabica variety from Brazil (min. 9%). The high altitude of the Chiapas region and ecological methods of farming give the coffee beans a gourmet aroma and exceptional taste that will appeal to even the most demanding connoisseur.

    7.90 €

    5.90 €

    +

    -

    In stock

  • Michel Cluizel Kayambe Noir 72% 70g

    Soft chocolate with a balanced round taste stands out with a full cocoa aroma with a hint of woody notes with a drop of licorice. This 72% chocolate created from a carefully selected combination of different types of cocoa beans from Central America, Africa and Java called Kayambe.

    7.90 €

    5.90 €

    +

    -

    In stock

  • Michel Cluizel Arcango Grand Noir 85% 70g

    The rich color of the chocolate foreshadows the intensity of its taste. Arcango is created from a selected blend of cocoa beans. The woody and spicy notes that the cocoa beans from Africa give to the chocolate are followed by notes of spicy fruits (e.g. grapefruit) and flowers thanks to the beans from Central America. The bitterness of cocoa and notes of roasted coffee can be perceived in the aftertaste.

    7.90 €

    5.90 €

    Out of stock

5 Item(s)

My Cart

You have no items in your shopping cart.