Home
×

Registration

Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g
  • Michel Cluizel Arcango Grand Noir 85% 70g

Michel Cluizel Arcango Grand Noir 85% 70g

The rich color of the chocolate foreshadows the intensity of its taste. Arcango is created from a selected blend of cocoa beans. The woody and spicy notes that the cocoa beans from Africa give to the chocolate are followed by notes of spicy fruits (e.g. grapefruit) and flowers thanks to the beans from Central America. The bitterness of cocoa and notes of roasted coffee can be perceived in the aftertaste.

Manufacurer

Michel Cluizel

7.90 €

5.90 €

Out of stock

Product Out of Stock Subscription
Notify me when this product is back in stock

Details

The rich color of the chocolate foreshadows the intensity of its taste. Arcango is created from a selected blend of cocoa beans. The woody and spicy notes that the cocoa beans from Africa give to the chocolate are followed by notes of spicy fruits (e.g. grapefruit) and flowers thanks to the beans from Central America. The bitterness of cocoa and notes of roasted coffee can be perceived in the aftertaste.

In 2021, Michel Cluizel comes with a new edition full of new recipes and attractive packaging, where he clearly states the basic taste notes of the charts and the origin of the cocoa beans. He cares about every step of making chocolate.

Awards won from international competitions for its predecessor Michel Cluizel Grand Noir 85%:

bronze medal, Academy of Chocolate, London, 2011, category "Bean to Bar - Best Dark Bar"
silver medal, Academy of Chocolate, London, 2016, category "Best Dark Bean to Bar Over 80%"
Ingredients: cocoa beans, unrefined sugar, cocoa butter, real Bourbon vanilla. May contain traces of nuts, milk and gluten.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.
The company also guarantees that no raw materials have gone through the process of irradiation or ionization.
Weight and size: 70g, 161×79×7 mm

Additional Information

Brand Michel Cluizel
Categories Dark chocolate, Michel Cluizel

Write Your Own Review

My Cart

You have no items in your shopping cart.