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Milk chocolate
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Michel Cluizel Sardines en Chocolat au Lait 5 pack
Good chocolate doesn't have to be a serious affair. Five sardines in a tin can looks very realistic. They are created from high quality 39% milk chocolate. The tin is protected from above by a transparent plastic wrapper.14.90 €
13.90 €
In stock
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Bonnat Lait 55% 100g
Milk chocolate 55% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.9.90 €
7.90 €
In stock
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Bonnat Grand'Anse 65% 100g
High percentage - 65% - milk chocolate prepared from cocoa beans grown in Haiti. The taste of this chocolate is reminiscent of Caribbean fruit and comes in gradual waves, like the sea that protects and washes the plantation. If at the end of the tasting you smell a hint of salt, it is a memory left by the sea itself.9.90 €
8.90 €
In stock
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Michel Cluizel Lait Éclats Caramel Beurre Sale 45% 100g
High percentage - 45% - milk chocolate with pieces of salted caramel (18%) with salted butter (0.02%). A dash of salted caramel surprisingly accentuates the subtle sweetness of this smooth, velvety chocolate. A really interesting treat!7.90 €
6.90 €
In stock
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Bonnat Mana 65% 100g
High percentage - 65% - milk chocolate prepared from cocoa beans grown in the Philippines offers a range of intoxicating aromas. The cocoa trees from this plantation are said to have arrived from Mexico almost 500 years ago aboard Spanish ships.9.90 €
8.90 €
In stock
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Michel Cluizel Plantation Mangaro Lait 50% 70g
The Mangaro Plantation is located in the Ambohimarina area, in the Sambirano River Valley in northwestern Madagascar. It earned its name from the name of the jungle that surrounds the cocoa trees with its shade - Mangamaro "Land where the mango trees grow". The soil, which the mango trees have nourished for centuries, gives the cocoa beans a unique exotic taste. Cocoa beans of the highly aromatic and rare Criollo variety are grown here.7.90 €
5.90 €
In stock
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Michel Cluizel Kayambe Grand Lait 45% 70g
High percentage - 45% - milk chocolate. The chocolate has a very smooth, velvety texture with subtle flavors of caramel and condensed milk. It got its "just right" sweetness thanks to the high content of cocoa mass. It is created from a selected combination of cocoa beans from Central America, Africa and Java called Kayambe, which is characterized by a full balanced taste and intense aroma.7.90 €
5.90 €
Out of stock