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  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g
  • Michel Cluizel Kayambe Grand Lait 45% 70g

Michel Cluizel Kayambe Grand Lait 45% 70g

High percentage - 45% - milk chocolate. The chocolate has a very smooth, velvety texture with subtle flavors of caramel and condensed milk. It got its "just right" sweetness thanks to the high content of cocoa mass. It is created from a selected combination of cocoa beans from Central America, Africa and Java called Kayambe, which is characterized by a full balanced taste and intense aroma.

Manufacurer

Michel Cluizel

7.90 €

5.90 €

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Details

High percentage - 45% - milk chocolate. The chocolate has a very smooth, velvety texture with subtle flavors of caramel and condensed milk. It got its "just right" sweetness thanks to the high content of cocoa mass. It is created from a selected combination of cocoa beans from Central America, Africa and Java called Kayambe, which is characterized by a full balanced taste and intense aroma.

Received awards from international competitions:

1 star, Great Taste Award, Guild of Fine Food Association, London, 2008
silver medal, Academy of Chocolate, London, 2009, category "Best Milk Chocolate Bar"


Ingredients: sugar, cocoa beans, whole milk powder, cocoa beans, real Bourbon vanilla. May contain traces of nuts and gluten.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.


The company also guarantees that no raw materials have gone through the process of irradiation or ionization.


Weight and size: 70g, 161×79×7 mm

The Michel Cluizel family chocolate factory has been producing exceptional chocolate since 1948. It is located in Normandy in the north of France.

The "Great Taste Award" is the foodie world's equivalent of the movie Oscars. The British association "Guild of Fine Food" awards it annually to the best quality and tastiest food products in the relevant category.

Additional Information

Brand Michel Cluizel
Categories Milk chocolate, Michel Cluizel

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