Michel Cluizel Kayambe Noir 72% 70g

Soft chocolate with a balanced round taste stands out with a full cocoa aroma with a hint of woody notes with a drop of licorice. This 72% chocolate created from a carefully selected combination of different types of cocoa beans from Central America, Africa and Java called Kayambe.

Received awards from international competitions:

for its predecessor until 2020: silver medal, Academy of Chocolate, 2016, category "Best Dark Bean to Bar Under 80%"
Ingredients: cocoa beans, sugar, cocoa butter, real Bourbon vanilla. May contain traces of nuts, milk and gluten.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.
The company also guarantees that no raw materials have gone through the process of irradiation or ionization.
Weight and size: 70g, 161×79×7 mm