Michel Cluizel Grand Cru Guayas Café Bio 70% 70g

70% chocolate from cocoa beans from the Guayas region of Ecuador with crushed coffee beans of the aromatic Arabica variety from Brazil (min. 9%). The high altitude of the Chiapas region and ecological methods of farming give the coffee beans a gourmet aroma and exceptional taste that will appeal to even the most demanding connoisseur. Tones of roasted cocoa are gradually released from the chocolate, which bubble through the aroma of coffee. Fruit and vegetable freshness completes your experience. The chocolate is organic, gluten-free and vegan.

Michel Cluizel comes with a new edition in 2021, in which he highlights the taste of dark chocolates by increasing the content of cocoa beans to at least 70%. The milk ones now contain at least 47% cocoa beans. When making chocolates, he cares about every step of chocolate making. You will now also find out the name of the area/plantation on the packaging, or basic flavor notes.

Received awards from international competitions:

bronze medal, Academy of Chocolate, London, 2021, category "Best Flavored dark bar"
1 Star, Great Taste Award, Guild of Fine Food Association, London, 2021
for its predecessor Michel Cluizel Noir Café 60%: gold medal, Academy of Chocolate, London, 2011, category "Best Flavored dark bar"
Ingredients: cocoa beans, sugar, Arabica coffee beans (9%), cocoa butter. May contain traces of nuts, milk and gluten.

Product of BIO agriculture, BIO certification: FR-BIO-10, CZ-BIO-003.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.
The company also guarantees that no raw materials have gone through the process of irradiation or ionization.
Weight and size: 70g, 161×79×7 mm