Milk Chocolate Origin Indonesia 65% cocoa.

"I believe a chocolatier has a duty to work on the whole of his product, from harvesting the cocoa beans and fermenting them at the plantation, to roasting and transforming them once they arrive in France. The excellence achieved by the greatest master-chocolatiers relies on this perfectionism. Our meticulous attention to detail and our passion are what drive us to do more than simply assemble the grands crus."

Expect to be surprised... when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure. The experience will make you re-think everything you know about great chocolate and about the infinite possibilities that bars of Bonnat chocolate can offer you. This exceptional experience began with the vision of an accomplished and committed artisan, a tireless ambassador for his art and the science of taste.

Stéphane Bonnat inherited his vision through family tradition, and he continues to develop it by manufacturing Maison Bonnat's historic products and by producing his own personal work, thus creating the benchmark chocolates of the 21st century, a little at a time. Welcome to the Grands Crus d’Exception, regular award-winners in international competitions!

Son, grandson, and great-grandson of chocolatiers and confectioners, he is one of two or three professionals in the world to link the complete mastery of his profession to the origin and quality of cocoa beans. A traveller at heart, he visited his first plantation at the age of 17 and learnt all there is to know about cocoa farming from South-American farmers. A chocolatier and confectioner by profession, Stéphane may have travelled across Europe to train with the best, but he also learned Bonnat's unique techniques and the secrets of great chocolate by working with his father Raymond in the family laboratory.