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High percentage - 65% - milk chocolate prepared from cocoa beans grown in Haiti. The taste of this chocolate is reminiscent of Caribbean fruit and comes in gradual waves, like the sea that protects and washes the plantation. If at the end of the tasting you smell a hint of salt, it is a memory left by the sea itself.
Ingredients: cocoa beans and cocoa butter (min 65 %), sugar, milk powder.
Exceptional quality of ingredients: Stéphane Bonnat cares about the quality of its ingredients. The quality of the chocolate is based on the quality of the ingredients:
- cocoa beans and pure cocoa butter without any added vegetable fats, cane sugar instead of beet sugar.
It never uses soya lecithin, vanillin or artificial flavours. All products are 100% free of genetically modified organisms.
Weight and size: 100 g, 153×75×10 mm
The family-run Bonnat chocolate factory has been producing exceptional chocolate since 1884.
Additional Information
Brand | Bonnat |
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Categories | Milk chocolate, Bonnat |