Michel Cluizel Plantation Mokaya Bio 75% 70g

Fine dark chocolate with an exceptionally long aftertaste. An intimate acquaintance with this chocolate leads through the flavors of exotic fruits through notes of dried fruit, the taste of roasted cocoa beans to a record-breaking ten-minute intensely chocolate climax. The chocolate is organic, gluten-free and vegan.

The Mokaya plantation is located in Mexico in the Chiapas region - the cradle of cocoa cultivation. As early as two thousand years ago, the Mokay, the local indigenous Indians living mainly by fishing, prepared a drink from cocoa pulp and beans - the first "chocolate" in the world. They called her "kakawa."

If you want to treat yourself to a visit to the plantation from the comfort of your home, take a look at the video from the Mokaya plantation.

Received awards from international competitions:

1 star – Great Taste Award, Guild of Fine Food Association, London, 2021
gold medal, Academy of Chocolate, 2021, "Best Dark Chocolate Bean-To-Bar" category
for its predecessor 66% Mokaya: silver medal, Academy of Chocolate, 2013, category "Best Dark Chocolate Bean-To-Bar"
for its predecessor 66% Mokaya: silver medal, International Chocolate Awards, 2018 European final, category "Plain/origin dark bars"
for its predecessor 66% Mokaya: gold medal - Special Award - organic, International Chocolate Awards, 2018 European final, category "Plain/origin dark bars"
for its predecessor 66% Mokaya: silver medal, Academy of Chocolate, 2019, category "Bean to Bar Seasoned"
Ingredients: cocoa beans from the Mokaya plantation, sugar, cocoa butter. May contain traces of nuts, milk and gluten.

Product of BIO agriculture, BIO certification: FR-BIO-10, CZ-BIO-003.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.

The company also guarantees that no raw materials have gone through the process of irradiation or ionization.

Weight and size: 70g, 161×79×7 mm