Michel Cluizel Plantation Mangaro Lait 50% 70g

High percentage - 50% - milk plantation chocolate from Madagascar. Soft, creamy, smooth chocolate. It is appreciated for its honey-caramel onset, which develops into tropical fruit and raisin flavors, followed by an aftertaste with notes of light honey and gingerbread. This composition brings a joyful, enlightening feeling.

The Mangaro Plantation is located in the Ambohimarina area, in the Sambirano River Valley in northwestern Madagascar. It earned its name from the name of the jungle that surrounds the cocoa trees with its shade - Mangamaro "Land where the mango trees grow". The soil, which the mango trees have nourished for centuries, gives the cocoa beans a unique exotic taste. Cocoa beans of the highly aromatic and rare Criollo variety are grown here.

Michel Cluizel comes in 2021 with a new edition in which he enhances the taste of his plantation chocolates by increasing the content of cocoa beans to at least 70% for dark chocolates and 47% for milk chocolates. When making chocolates, he cares about every step of chocolate making. On the packaging you will now find signs typical of the country of origin of the cocoa beans. In addition to the name of the plantation, you will also learn the name of the area and basic tasting notes.

Received awards from international competitions:

bronze medal, Academy of Chocolate, London, 2009, category "Best Milk Chocolate Bar"
first place, Salon du Chocolat, Paris, 2009
finalist, International Chocolate Awards, 2014, category "Bars - Milk plain/origin bars"
Ingredients: whole milk powder, cocoa beans, cocoa butter, sugar, real Bourbon vanilla. May contain traces of nuts and gluten.

Exceptional quality of ingredients: When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors,
and all products are 100% without the presence of genetically modified organisms.

Weight and size: 70g, 161×79×7 mm

The Michel Cluizel family chocolate factory has been producing exceptional chocolate since 1948. It is located in Normandy in the north of France.

The "Great Taste Award" is the foodie world's equivalent of the movie Oscars. The British association "Guild of Fine Food" awards it annually to the best quality and tastiest food products in the relevant category.

The Academy of Chocolate was founded in London in 2005. In addition to evaluating the quality of chocolates followed by annual awards, its main goal is to motivate chocolate producers to engage in sustainable fair trade.

The Salon du Chocolate is an international chocolate show held every fall in Paris.