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  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g
  • Michel Cluizel Noir Infini 99% 70g

Michel Cluizel Noir Infini 99% 70g

Exceptional for its cocoa content, Noir Infini 99% chocolate has been one of the most intense chocolates in the world since its creation in 1989. In 2021, Michel Cluizel presents it in a new edition.

Manufacurer

Michel Cluizel

7.90 €

6.90 €

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Details

Exceptional for its cocoa content, Noir Infini 99% chocolate has been one of the most intense chocolates in the world since its creation in 1989. In 2021, Michel Cluizel presents it in a new edition.

The uniqueness of this chocolate lies in the intense chocolate and cocoa taste, which is gently enhanced by cinnamon, ginger and Bourbon vanilla. A purely bitter taste onset develops into subtle spicy notes. The consistency is smooth, the chocolate has a strong and long aftertaste.

Received awards from international competitions for her predecessor:

bronze medal, Academy of Chocolate, 2015, category "Best dark chocolate Bean-to-Bar over 80%"
Ingredients: cocoa beans, unrefined sugar, ginger, cinnamon, real Bourbon vanilla. May contain traces of nuts, milk and gluten.

Michel Cluizel comes with a new edition in 2021, in which he highlights the taste of dark chocolates by increasing the content of cocoa beans to at least 70%. The milk ones now contain at least 47% cocoa beans. When making chocolates, he cares about every step of chocolate making. You will now also find out the name of the area/plantation on the packaging, or basic flavor notes.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.
The company also guarantees that no raw materials have gone through the process of irradiation or ionization.
Weight and size: 70g, 161×79×7 mm

Additional Information

Brand Michel Cluizel
Categories Dark chocolate, Michel Cluizel

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