Michel Cluizel Lait Éclats Caramel Beurre Sale 45% 100g

High percentage - 45% - milk chocolate with pieces of salted caramel (18%) with salted butter (0.02%). A dash of salted caramel surprisingly accentuates the subtle sweetness of this smooth, velvety chocolate. A really interesting treat!

Milk chocolate Michel Cluizel Lait 45% Éclats Caramel Beurre Sale - with pieces of salted butter caramel

Received awards from international competitions:

gold medal, Academy of Chocolate, London, 2013, category "Best Flavored Milk Chocolate Bar"
bronze medal, International Chocolate Awards, 2014, category "Milk chocolate bars flavored with inclusions or pieces"
Ingredients: sugar, cocoa butter, whole milk powder, pieces of caramel 18% (sugar, high percentage butter, whole milk powder, low-fat milk powder, salt) cocoa beans, real Bourbon vanilla. May contain traces of nuts and gluten.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.

The company also guarantees that no raw materials have gone through the process of irradiation or ionization.

Weight and size: 100 g, 161×79×10 mm

The Academy of Chocolate was founded in London in 2005. In addition to evaluating the quality of chocolates followed by annual awards, its main goal is to motivate chocolate producers to engage in sustainable fair trade.

The International Chocolate Awards is an independent international competition that annually evaluates the best that has been created in the world of quality chocolate. Its aim is to support innovative chocolatiers as well as farmers who grow cocoa beans of exceptional quality.