Michel Cluizel Grand Cru Guayas Orange 70% 100g

Chocolate Michel Cluizel Grand Cru Guayas 70% Orange - with orange peel 100 g

The intense taste of 70% bitter regional chocolate is highlighted by the refreshing sweet-sour taste of candied peel from fragrant Spanish oranges. The cocoa beans for this chocolate come from the Guayas region of Ecuador and are characterized by a distinct cocoa flavor with spicy notes. The chocolate is gluten-free and suitable for vegans.

Received awards from international competitions:

bronze medal, Academy of Chocolate, London, 2021, category "Best Flavored dark bar"
2 stars, Great Taste Award, Guild of Fine Food Association, London, 2021
Ingredients: cocoa beans, sugar, candied orange peel 13% (orange peel, sugar, glucose syrup, dextrose), cocoa butter, real Bourbon vanilla. May contain traces of nuts, milk and gluten.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.

The company also guarantees that no raw materials have gone through the process of irradiation or ionization.

Weight and size: 100 g, 161×79×10 mm

The Academy of Chocolate was founded in London in 2005. In addition to evaluating the quality of chocolates followed by annual awards, its main goal is to motivate chocolate producers to engage in sustainable fair trade.

The International Chocolate Awards is an independent international competition that annually evaluates the best that has been created in the world of quality chocolate. Its aim is to support innovative chocolatiers as well as farmers who grow cocoa beans of exceptional quality.